Early fall brings Spanish tastes to the city!
This autumn, Restaurant Katsomo features Spanish delights. Food favourites from across the Iberian Peninsula will be served throughout September and October.
Restaurant Katsomo kicks off autumn with a Spanish theme. According to head chef Lars Lauton: “In Spain, dining is an important social event for family and friends, as well as the wider community − which is just the way we feel about dining here at Katsomo.” As usual, the menu is priced to encourage group dining: the more diners choose the same serving, the lower the price.
Restaurant Katsomo pitcher drinks for Vuelta Weeks are a selection of four Sangrias, ranging from soft to tangy. All are based on Katsomo’s own in-house recipes. Restaurant operation manager Salla Tapojärvi wants all diners to be aware of this rare opportunity: “Sangria is not just a wonderful aperitif and thirst-slacker, it goes extremely well with certain desserts and after-meal conversation, too! With the main course, we have a good selection of full-bodied Spanish wines suitable to this menu.”
Vuelta Weeks at Katsomo: Served Wednesday through Saturday 31 August –29 October 2011. Our à la carte menu is also available. Live music Friday and Saturday evenings.