Source: restaurant Katsomo

This autumn, Restaurant Katsomo features Spanish delights. Food favourites from across the Iberian Peninsula will be served throughout September and October.

Restaurant Katsomo kicks off autumn with a Spanish theme. According to head chef Lars Lauton: “In Spain, dining is an important social event for family and friends, as well as the wider community − which is just the way we feel about dining here at Katsomo.” As usual, the menu is priced to encourage group dining: the more diners choose the same serving, the lower the price.
 
Restaurant Katsomo pitcher drinks for Vuelta Weeks are a selection of four Sangrias, ranging from soft to tangy. All are based on Katsomo’s own in-house recipes. Restaurant operation manager Salla Tapojärvi wants all diners to be aware of this rare opportunity: “Sangria is not just a wonderful aperitif and thirst-slacker, it goes extremely well with certain desserts and after-meal conversation, too! With the main course, we have a good selection of full-bodied Spanish wines suitable to this menu.”

Vuelta Weeks at Katsomo: Served Wednesday through Saturday 31 August –29 October 2011. Our à la carte menu is also available. Live music Friday and Saturday evenings.