A thematic start for year 2011 in the Helsinkian restaurants
Restaurant Lasipalatsi’s blini weeks are celebrating their 11-year-birthday with ”all the blinis you can eat” portions. You can choose three or even six toppings to your delicious blinis. To mention a few; vendace roe, onion and creme fraiche, raw spiced salmon, Russian pickles, herring caviar and mushrooms. The classic blini weeks are being held 3.1-12.3.2011. Even though you can eat blinis throughout the year in the Russian restaurant Saslik, the richest supply is offered in January-March even there.
If environmental issues are close to your heart, you should head to restaurant Nokka between the first of February and the 26th of March where an exciting flaming winter menu is served. The focus of the menu is placed on local food and products from small farms.
When your sweet tooth is aching, you should try the ”Three pot Fondue” weeks arranged now for the third time in A&S restaurants’ unique restaurant Savu between mid January and the end of March. To top the meat and cheese fondues, there’s a sweet chocolate fondue in which you dip fruit, cookies and marshmallows. The one who drops the first piece into the fondue pot will be rewarded with a small playful task…do you dare to try your luck?